Plant Protein Foods
Springer Nature
Chapter title |
Sensory Qualities of Plant Protein Foods
|
---|---|
Chapter number | 11 |
Book title |
Plant Protein Foods
|
Published by |
Springer, Cham, January 2022
|
DOI | 10.1007/978-3-030-91206-2_11 |
Book ISBNs |
978-3-03-091205-5, 978-3-03-091206-2
|
Authors |
Ma, Kai Kai, Nolden, Alissa A., Kinchla, Amanda J. |
Country | Count | As % |
---|---|---|
Unknown | 7 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 2 | 29% |
Researcher | 1 | 14% |
Unknown | 4 | 57% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 1 | 14% |
Economics, Econometrics and Finance | 1 | 14% |
Unknown | 5 | 71% |