Plant Protein Foods
Springer Nature
Chapter title |
Amino Acid Profile and Bioavailability of Plant-Based Protein-Rich Products
|
---|---|
Chapter number | 12 |
Book title |
Plant Protein Foods
|
Published by |
Springer, Cham, January 2022
|
DOI | 10.1007/978-3-030-91206-2_12 |
Book ISBNs |
978-3-03-091205-5, 978-3-03-091206-2
|
Authors |
Hernández-Álvarez, Alan Javier, Nosworthy, Matthew G., Mondor, Martin |
Country | Count | As % |
---|---|---|
Unknown | 8 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Postgraduate | 1 | 13% |
Student > Bachelor | 1 | 13% |
Researcher | 1 | 13% |
Student > Doctoral Student | 1 | 13% |
Student > Master | 1 | 13% |
Other | 0 | 0% |
Unknown | 3 | 38% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 1 | 13% |
Chemistry | 1 | 13% |
Engineering | 1 | 13% |
Unknown | 5 | 63% |