Insects as Service Providers
Springer Nature Singapore
Chapter title |
Insects as Human Food
|
---|---|
Chapter number | 4 |
Book title |
Insects as Service Providers
|
Published by |
Springer, Singapore, December 2022
|
DOI | 10.1007/978-981-19-3406-3_4 |
Book ISBNs |
978-9-81-193405-6, 978-9-81-193406-3
|
Authors |
Shandilya, Apoorva, Mishra, Geetanjali, Omkar |
Country | Count | As % |
---|---|---|
United States | 3 | 1% |
Netherlands | 1 | <1% |
France | 1 | <1% |
South Africa | 1 | <1% |
Brazil | 1 | <1% |
Denmark | 1 | <1% |
Tunisia | 1 | <1% |
Unknown | 197 | 96% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 35 | 17% |
Student > Master | 34 | 17% |
Student > Ph. D. Student | 31 | 15% |
Researcher | 22 | 11% |
Student > Postgraduate | 11 | 5% |
Other | 31 | 15% |
Unknown | 42 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 97 | 47% |
Environmental Science | 14 | 7% |
Medicine and Dentistry | 6 | 3% |
Biochemistry, Genetics and Molecular Biology | 5 | 2% |
Business, Management and Accounting | 5 | 2% |
Other | 35 | 17% |
Unknown | 44 | 21% |