@DrFisioloco No conozco ensayos iguales a ese con D2, pero hay varias revisiones que detectan efecto positivo del almidón resistente (que es lo que genera el enfriamiento) en este colectivo. Por ejemplo, está sistemática: https://t.co/gKrbNaDAmf O esta ot
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RT @FrontNutrition: New Research: A comparison of the effects of resistant starch types on glycemic response in individuals with type 2 dia…
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New Research: A comparison of the effects of resistant starch types on glycemic response in individuals with type 2 diabetes or prediabetes: A systematic review and meta-analysis: Background Type 2 diabetes (T2D) diagnoses are predicted to… https://t.co/9
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A comparison of the effects of resistant starch types on glycemic response in individuals with type 2 diabetes or prediabetes: A systematic review and meta-analysis https://t.co/ljNtfwjRe8