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New Research: Shelf-life extension of traditional licorice root “sherbet” with a novel pulsed electric field processing https://t.co/xFLjGaKu46 #FoodScienceandTechnology
New Research: Shelf-life extension of traditional licorice root “sherbet” with a novel pulsed electric field processing https://t.co/xFLjGaKu46 #FoodScienceandTechnology