Characterization of aroma and aroma-active compounds of black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) pomace by aroma extract dilution analysis
Article in Heliyon (July 2024)
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Article in Heliyon (July 2024)
Book chapter (June 2024)
Article in Trends in Food Science & Technology (May 2024)