Hydrolyzed egg yolk powder promotes bone growth and development in rats: A multidimensional mechanistic study
Article in Food Bioscience (October 2024)
The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.
Article in Food Bioscience (October 2024)
Article in Medicine (August 2024)
Article in Journal of Bone and Mineral Metabolism (June 2024)