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New Research: Reducing oil absorption of falafel balls by using edible coating films containing dried orange-albedo powder or dried apple peel during deep frying https://t.co/GHcS3TWq7Q #Sustainable #FoodSystems
New Research: Reducing oil absorption of falafel balls by using edible coating films containing dried orange-albedo powder or dried apple peel during deep frying https://t.co/GHcS3TWq7Q #Sustainable #FoodSystems