England & Poland: *B. subtilis natto is a wild-type, GRAS, γ-PGA producer *We boiled then fermented various "brown" seaweeds (kelps) using B. subtilis natto *Kelp-derived γ-PGA displayed significantly higher molar masses *We endorse our way of making γ
2-3-2023: England & Poland: Bacillus subtilis natto makes its own vitamin B2, vitamin C, vitamin PQQ, vitamin K2/MK-7, vitamin K2/MK-8, nattokinase (subtilisin), scyllo-inositol, catalase, surfactin, CoQ10, https://t.co/U2DcTAeeUS https://t.co/mBjn3Sa
New Research: A circular bioprocess application of algal-based substrate for Bacillus subtilis natto production of γ-PGA: Poly-γ-glutamic acid (γ-PGA) is a bio-derived water-soluble, edible, hydrating, non-immunogenic polymer. Bacillus… https://t.co/vQlRQN