Effects of rare earth as feed additive on production performance, egg quality, serum biochemical parameters, antioxidant capacity, intestinal morphology, and gut microbiota in late-phase laying hens

Overview of attention for article published in Frontiers in Sustainable Food Systems, April 2023

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New Research: Effects of rare earth as feed additive on production performance, egg quality, serum biochemical parameters, antioxidant capacity, intestinal morphology, and gut microbiota in late-phase laying hens https://t.co/EJG91fMwJ1 #Sustainable #FoodS

22 Apr 2023

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