Characterization of key aroma-active compounds in fresh and vacuum freeze-drying mulberry by molecular sensory science methods
Article in Journal of Food Composition and Analysis (September 2024)
The most recent citing publications are shown below. View all 8 publications that cite this research output on Dimensions.
Article in Journal of Food Composition and Analysis (September 2024)
Article in Comprehensive Reviews in Food Science and Food Safety (June 2024)
Article in Polymers (June 2024)