Developing Sustainable and Health Promoting Cereals and Pseudocereals
Elsevier
Title |
Developing Sustainable and Health Promoting Cereals and Pseudocereals
|
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Published by |
Elsevier, January 2023
|
DOI | 10.1016/c2020-0-03827-2 |
ISBNs |
978-0-323-90566-4
|
Country | Count | As % |
---|---|---|
Unknown | 3 | 100% |
Type | Count | As % |
---|---|---|
Members of the public | 2 | 67% |
Scientists | 1 | 33% |
Country | Count | As % |
---|---|---|
Unknown | 3 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Other | 1 | 33% |
Student > Doctoral Student | 1 | 33% |
Unknown | 1 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 67% |
Unknown | 1 | 33% |