Synergistic modification of phycocyanin composite gel by xanthan gum and flaxseed gum and the fate during in vitro digestion
Article in Food Hydrocolloids (October 2024)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Article in Food Hydrocolloids (October 2024)
Article in International Journal of Biological Macromolecules (June 2024)
Article in Photosynthesis Research (January 2024)