Metabolites changes of a low-temperature and low-salt fermented Chinese kohlrabi during fermentation based on non-targeted metabolomic analysis

Overview of attention for article published in Frontiers in Sustainable Food Systems, April 2023

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New Research: Metabolites changes of a low-temperature and low-salt fermented Chinese kohlrabi during fermentation based on non-targeted metabolomic analysis https://t.co/9UGqEqTif2 #Sustainable #FoodSystems

26 Apr 2023

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