Recently it occurred to me what ginseng fermentation would look like. I did a little research and found that fermented ginseng is indeed a common practice, yielding a product with an improved bioavailability. Image: https://t.co/CRl6wt1TlF https://t.co/HK
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New HERBAL MEDICINE Research Available. Click Here to Access Article(s): https://t.co/e7RjwfiUY9
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RT @FrontPharmacol: New Research: Saponins of ginseng products: a review of their transformation in processing https://t.co/oYubwS6eYB #pha…
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New Research: Saponins of ginseng products: a review of their transformation in processing https://t.co/oYubwS6eYB #pharmacology