Dr. Jaime Ortiz Viedma, publica en revistas cientificas del más nivel del aréa Food Science and Technology https://t.co/Ek9eK3EFBV https://t.co/nNYCvOkMul https://t.co/m9IVaBuIAl https://t.co/DbuHzW98Bs Felicitaciones Profesor Ortiz !!! https://t.co/TcK2A
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Potential prebiotic effect of two atlantic whole brown seaweeds, saccharina japonica and undaria pinnatifida, usi... - Lopez-Santamarina A et al. - https://t.co/wGM1leNVDX #microbiome
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New Research: Potential prebiotic effect of two Atlantic whole brown seaweeds, Saccharina japonica and Undaria pinnatifida,… #Nutrition https://t.co/6X9JClFIIM