Assessing differences in the bioaccessibility of phenolics present in two wine by-products using an in-vitro model of fish digestion

Overview of attention for article published in Frontiers in Veterinary Science, May 2023

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Assessing differences in the bioaccessibility of phenolics present in two wine by-products using an in-vitro model of fish digestion #FrontVetSci #MassSpec https://t.co/1m3zh7jSmC

20 May 2023

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New Research: Assessing differences in the bioaccessibility of phenolics present in two wine by-products using an in-vitro model of fish digestion: Increasing attention is currently being paid to the protective role of polyphenols in health… #VetScience ht

02 May 2023

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