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New Research: Sustainability of food side streams: a case study of fermented blends made with sour whey and sunflower press cake powder using the back-slopping technique #Sustainable #FoodSystems https://t.co/BDSMaoN1hW
New Research: Sustainability of food side streams: a case study of fermented blends made with sour whey and sunflower press cake powder using the back-slopping technique #Sustainable #FoodSystems https://t.co/BDSMaoN1hW