Unravelling copper effect on the production of varietal thiols during Colombard and Gros Manseng grape juices fermentation by Saccharomyces cerevisiae

Overview of attention for article published in Frontiers in Microbiology, April 2023

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RT @FrontMicrobiol: New Research: Unravelling copper effect on the production of varietal thiols during Colombard and Gros Manseng grape ju…

04 May 2023

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New Research: Unravelling copper effect on the production of varietal thiols during Colombard and Gros Manseng grape juices fermentation by Saccharomyces cerevisiae #microbiology https://t.co/ehwcuZcKGV

03 May 2023

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