Ecological factors that drive microbial communities in culturally diverse fermented foods
Preprint in bioRxiv (August 2024)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Preprint in bioRxiv (August 2024)
Article in International Journal of Molecular Sciences (June 2024)
Article in Journal of Food Science and Technology (May 2024)