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Evaluation of a low-resource soy protein production method and its products https://t.co/aLrcpBV8qC https://t.co/Cx4wB7JKwb
Evaluation of a low-resource soy protein production method and its products https://t.co/aLrcpBV8qC https://t.co/Cx4wB7JKwb
New Research: Evaluation of a low-resource soy protein production method and its products: Introduction One key approach to achieve zero hunger in Sub-Saharan Africa (SSA) is to develop sustainable, affordable, and green technologies to… #Nutrition https: