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Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses

Overview of attention for article published in Food Science and Human Wellness, May 2023
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About this Attention Score

  • Good Attention Score compared to outputs of the same age and source (79th percentile)

Mentioned by

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1 X user

Citations

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18 Dimensions

Readers on

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49 Mendeley
Summary X Dimensions citations
So far, Dimensions has found 18 publications that cite this research output.

18

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