Effects of Different Types of Starches on Katjang Goat Meat Emulsion Characteristics
Article in Malaysian Applied Biology (September 2024)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Hybrid meat products: the physicochemical and microstructural properties of beef meat emulsion produced with jackfruit (Artocarpus heterophyllus) flesh and bamboo (Bambusa polymorpha) shoot as meat substitutes
Article in International Journal of Food Science & Technology (September 2024)
Chitosan and sodium alginate nanocarrier system: Controlling the release of rapeseed-derived peptides and improving their therapeutic efficiency of anti-diabetes
Article in International Journal of Biological Macromolecules (March 2024)