Characterization and selection of probiotic lactic acid bacteria from different dietary sources for development of functional foods

Overview of attention for article published in Frontiers in Microbiology, May 2023

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Glad to share our research article published in Frontiers in Microbiology (Q1) Impact factor 6.064. Characterization and selection of probiotic lactic acid bacteria from different dietary sources for development of functional foods https://t.co/iC2ufRes3j

09 May 2023

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