Editorial: Traditional ethnic fermented foods and their naturally associated microbial resources: sustainable source for promoting human health, food safety, and security

Overview of attention for article published in Frontiers in Sustainable Food Systems, May 2023

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New Research: Editorial: Traditional ethnic fermented foods and their naturally associated microbial resources: sustainable source for promoting human health, food safety, and security #Sustainable #FoodSystems https://t.co/MtGxl68yDf

09 May 2023

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