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Mendeley readers
Chapter title |
Properties of Water in Foods
|
---|---|
Chapter number | 38 |
Book title |
Properties of Water in Foods
|
Published by |
Springer Netherlands, December 1985
|
DOI | 10.1007/978-94-009-5103-7_38 |
Book ISBNs |
978-9-40-108756-8, 978-9-40-095103-7
|
Authors |
G. Bussiere, M. Serpelloni |
Editors |
D. Simatos, J. L. Multon |
Mendeley readers
The data shown below were compiled from readership statistics for 29 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
France | 1 | 3% |
Unknown | 28 | 97% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 7 | 24% |
Student > Bachelor | 4 | 14% |
Other | 2 | 7% |
Researcher | 2 | 7% |
Student > Ph. D. Student | 2 | 7% |
Other | 3 | 10% |
Unknown | 9 | 31% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 10 | 34% |
Engineering | 4 | 14% |
Unspecified | 1 | 3% |
Biochemistry, Genetics and Molecular Biology | 1 | 3% |
Computer Science | 1 | 3% |
Other | 3 | 10% |
Unknown | 9 | 31% |