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Mendeley readers
Chapter title |
Hurdle Technology Applied to Meat Products of the Shelf Stable Product and Intermediate Moisture Food Types
|
---|---|
Chapter number | 19 |
Book title |
Properties of Water in Foods
|
Published by |
Springer Netherlands, January 1985
|
DOI | 10.1007/978-94-009-5103-7_19 |
Book ISBNs |
978-9-40-108756-8, 978-9-40-095103-7
|
Authors |
L. Leistner |
Editors |
D. Simatos, J. L. Multon |
Mendeley readers
The data shown below were compiled from readership statistics for 33 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 33 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 6 | 18% |
Student > Bachelor | 4 | 12% |
Student > Master | 4 | 12% |
Researcher | 3 | 9% |
Student > Postgraduate | 2 | 6% |
Other | 3 | 9% |
Unknown | 11 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 11 | 33% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 3% |
Biochemistry, Genetics and Molecular Biology | 1 | 3% |
Nursing and Health Professions | 1 | 3% |
Unspecified | 1 | 3% |
Other | 4 | 12% |
Unknown | 14 | 42% |