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Anthocyanins from Malus spp. inhibit the activity of Gymnosporangium yamadae by downregulatin... https://t.co/3a7Jfq15zX
Anthocyanins from Malus spp. inhibit the activity of Gymnosporangium yamadae by downregulatin... https://t.co/3a7Jfq15zX
RT @FrontMicrobiol: New Research: Anthocyanins from Malus spp. inhibit the activity of Gymnosporangium yamadae by downregulating the expres…
New Research: Anthocyanins from Malus spp. inhibit the activity of Gymnosporangium yamadae by downregulating the expression of WSC, RLM1, and PMA1 #microbiology https://t.co/waKe5ZZy0g