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RT @UoDOpenResearch: #OpenAccess Natural variation in HvAT10 underlies grain cell wall-esterified phenolic acid content in cultivated barl…
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RT @UoDOpenResearch: #OpenAccess Natural variation in HvAT10 underlies grain cell wall-esterified phenolic acid content in cultivated barl…
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RT @BarleyPlanet: Interesting. Wild type allele was selected in the breeding of Quench and that Quench dominates modern UK spring barley pe…
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Interesting. Wild type allele was selected in the breeding of Quench and that Quench dominates modern UK spring barley pedigrees so the mutation with the premature stop codon may well disappear again from the UK, if it hasn't already. But why did it persis