Dry heating affects the multi-structures, physicochemical properties, and in vitro digestibility of blue highland barley starch

Overview of attention for article published in Frontiers in Nutrition, May 2023

Altmetric Badge

Mentioned by

twitter: 1 X user

Citations

dimensions_citation: 1 Dimensions

Readers on

mendeley: 4 Mendeley

Summary X Dimensions citations

So far, Altmetric has seen 1 X post from an account with 3,654 followers.

New Research: Dry heating affects the multi-structures, physicochemical properties, and in vitro digestibility of blue highland barley starch: As a physical method for starch modification, dry heating treatment (DHT) at high temperatures (150… #Nutrition h

14 May 2023

Reply Repost Favourite

This page shows the most recent X posts that mention this research output.

Click here to find out how to access more activity.