Inhibitory effects of peppermint extracts on the browning of cold-stored fresh-cut taro and the phenolic compounds in extracts

Overview of attention for article published in Frontiers in Sustainable Food Systems, May 2023

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New Research: Inhibitory effects of peppermint extracts on the browning of cold-stored fresh-cut taro and the phenolic compounds in extracts #Sustainable #FoodSystems https://t.co/t9ouR1OeQ9

15 May 2023

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