Enhancing the Content of Hesperidin and Nobiletin in Citrus Wines through Multi-Strain Fermentation
Article in Fermentation (April 2024)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Influence of industrial blanching, cutting, and freezing treatments on in vitro gastrointestinal digestion stability of orange (Citrus sinensis L.) and lemon (Citrus limon L.) peel polyphenols
Article in Journal of the Science of Food and Agriculture (December 2023)
Screening the Citrus Greek National Germplasm Collection for fruit quality and metabolic footprint
Article in Food Chemistry (September 2023)