Do ingredient and nutrient intake reveal individual dietary specialization in an omnivorous carnivore, the brown bear?
Article in Wildlife Biology (June 2024)
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The food culture of the Iron Age nomadic elite from the ‘Valley of the Kings’ in Tuva: radiocarbon dating, stable carbon and nitrogen analysis of the Chinge Tey barrows (Turan-Uyuk Basin, Russia)
Article in Journal of Archaeological Science Reports (October 2023)
The prospects of poop: a review of past achievements and future possibilities in faecal isotope analysis
Article in Biological Reviews (July 2023)