Comparison of the volatile organic compounds in Citrus reticulata ‘Chachi’ peel with different drying methods using E-nose, GC-IMS and HS-SPME-GC-MS #FrontPlantSci https://t.co/piZMqyconc
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RT @FrontPlantSci: New Research: Comparison of the volatile organic compounds in Citrus reticulata ‘Chachi’ peel with different drying meth…
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RT @FrontPlantSci: New Research: Comparison of the volatile organic compounds in Citrus reticulata ‘Chachi’ peel with different drying meth…
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RT @FrontPlantSci: New Research: Comparison of the volatile organic compounds in Citrus reticulata ‘Chachi’ peel with different drying meth…