Electromagnetic wave-based technology for ready-to-eat foods preservation: a review of applications, challenges and prospects
Article in Critical Reviews in Food Science and Nutrition (September 2024)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Article in Critical Reviews in Food Science and Nutrition (September 2024)
Article in Foods (September 2024)
Article in Environmental Pollution (July 2024)