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New Research: Valorization of spent barley grains: isolation of protein and fibers for starch-free noodles and its effect on glycemic response in healthy individuals #Sustainable #FoodSystems https://t.co/XDGQzYx2SU
New Research: Valorization of spent barley grains: isolation of protein and fibers for starch-free noodles and its effect on glycemic response in healthy individuals #Sustainable #FoodSystems https://t.co/XDGQzYx2SU
Valorization of spent barley grains: isolation of protein and fibers for starch-free noodles and its effect on glycemic response in healthy individuals https://t.co/GgvMsHDIx8