Traditional European Breads
Springer International Publishing
Chapter title |
Broa – A Portuguese Traditional Sourdough Bread, Made of Maize and Rye Flours
|
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Chapter number | 13 |
Book title |
Traditional European Breads
|
Published by |
Springer, Cham, January 2023
|
DOI | 10.1007/978-3-031-23352-4_13 |
Book ISBNs |
978-3-03-123351-7, 978-3-03-123352-4
|
Authors |
Rocha, João Miguel F., Brás, Alda Maria, Miranda, Jorge, Malcata, F. Xavier |
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 1 | 100% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 1 | 100% |