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New Research: Chitosan edible coating: a potential control of toxic biogenic amines and enhancing the quality and shelf life of chilled tuna filets #Sustainable #FoodSystems https://t.co/dQyFCcTcJq
New Research: Chitosan edible coating: a potential control of toxic biogenic amines and enhancing the quality and shelf life of chilled tuna filets #Sustainable #FoodSystems https://t.co/dQyFCcTcJq