Evaluation of the multifunctional dipeptidyl-peptidase IV and angiotensin converting enzyme inhibitory properties of a casein hydrolysate using cell-free and cell-based assays

Overview of attention for article published in Frontiers in Nutrition, May 2023

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New Research: Evaluation of the multifunctional dipeptidyl-peptidase IV and angiotensin converting enzyme inhibitory properties of a casein hydrolysate using cell-free and cell-based assays: The objective of the study was the evaluation of the… #Nutrition

25 May 2023

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