Anthocyanin-rich blue potato meals protect against polychlorinated biphenyl-mediated disruption of short-chain fatty acid production and gut microbiota profiles in a simulated human digestion model

Overview of attention for article published in Frontiers in Nutrition, May 2023

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Anthocyanin-rich blue potato meals protect against polychlorinated biphenyl-mediated disruption of short-chain fatty acid production and gut microbiota profiles in a simulated human digestion model https://t.co/RzX3uiWgks

16 Jun 2023

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RT @FrontNutrition: New Research: Anthocyanin-rich blue potato meals protect against polychlorinated biphenyl-mediated disruption of short-…

31 May 2023

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New Research: Anthocyanin-rich blue potato meals protect against polychlorinated biphenyl-mediated disruption of short-chain fatty acid production and gut microbiota profiles in a simulated human digestion model: Background Polychlorinated… #Nutrition htt

31 May 2023

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