Synergistic effect of carbon nanoparticles with mild salinity for improving chemical composition and antioxidant activities of radish sprouts

Overview of attention for article published in Frontiers in Plant Science, May 2023

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RT @FrontPlantSci: New Research: Synergistic effect of carbon nanoparticles with mild salinity for improving chemical composition and antio…

04 Jun 2023

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RT @FrontPlantSci: New Research: Synergistic effect of carbon nanoparticles with mild salinity for improving chemical composition and antio…

01 Jun 2023

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New Research: Synergistic effect of carbon nanoparticles with mild salinity for improving chemical composition and antioxidant activities of radish sprouts: The demand for healthy foods with high functional value has progressively… #PlantScience #PlantSci

01 Jun 2023

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