Metaproteomics profiling of the microbial communities in fermentation starters (Daqu) during multi-round production of Chinese liquor

Overview of attention for article published in Frontiers in Nutrition, June 2023

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Metaproteomics profiling of the microbial communities in fermentation starters (Daqu) during multi-round production of Chinese liquor https://t.co/rkekfHB1VG https://t.co/BRYipSSUGb

16 Jun 2023

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New Research: Metaproteomics profiling of the microbial communities in fermentation starters (Daqu) during multi-round production of Chinese liquor: Introduction The special flavor and fragrance of Chinese liquor are closely related to… #Nutrition https:/

02 Jun 2023

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