The dissection of tomato flavor: biochemistry, genetics, and omics

Overview of attention for article published in Frontiers in Plant Science, June 2023

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So far, Altmetric has seen 4 X posts from 3 X users, with an upper bound of 22,823 followers.

RT @FrontPlantSci: New Research: The dissection of tomato flavor: biochemistry, genetics, and omics: Flavor and quality are the major drive…

07 Jun 2023

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RT @FrontPlantSci: New Research: The dissection of tomato flavor: biochemistry, genetics, and omics: Flavor and quality are the major drive…

07 Jun 2023

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New Research: The dissection of tomato flavor: biochemistry, genetics, and omics: Flavor and quality are the major drivers of fruit consumption in the US. However, the poor flavor of modern commercial tomato varieties is a major… #PlantScience #PlantSci ht

07 Jun 2023

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https://t.co/BB0IxZi2lm 2/2

06 Jun 2023

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