Amphiphilic Lipids for Food Functionality
Article in Current Opinion in Colloid & Interface Science (August 2024)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Saturated Micellar Networks: Phase Separation and Nanoemulsification Capacity
Article in Colloids and Interfaces (February 2024)
Delivery of probiotics and enzymes in self-assemblies of lipids and biopolymers based on colloidal principles
Article in Frontiers in Soft Matter (November 2023)