Study on the lipid and flavor compounds of Hibiscus manihot L. oil induced by different pressing method

Overview of attention for article published in Frontiers in Sustainable Food Systems, June 2023

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New Research: Study on the lipid and flavor compounds of Hibiscus manihot L. oil induced by different pressing method #Sustainable #FoodSystems https://t.co/Rw1sJjkYgF

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