Sevilla, España: *Consumption of fermented foods prevents age-related neurodegenerative decline *We included 29 studies in our meta-analysis *Fermented food diets, soy food diets, coffee (prevents Parkinson's), 0.5 to 1.0 cup of red wine daily (boosts HDL)
Break out the sauerkraut! This review takes a look at how fermented foods can aid later life cognition, as "fermented-food diets in general are associated with a lower risk of dementia and Alzheimer's disease". https://t.co/9D9U0eoAtI
RT @nomnommicrobe: Timely systematic review of clinical human studies show that daily consumption of fermented foods and beverages, either…
Timely systematic review of clinical human studies show that daily consumption of fermented foods and beverages, either alone or as part of a diet, has neuroprotective effects and slows cognitive decline in old people. @FrontMicrobiol https://t.co/qljlpG7s