Investigating chemical, antioxidant, and sensory properties of chocolate fortified with cactus stems powder

Overview of attention for article published in Frontiers in Sustainable Food Systems, June 2023

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Investigating chemical, antioxidant, and sensory properties of chocolate fortified with cactus stems powder https://t.co/HKTOxLFirh

New Research: Investigating chemical, antioxidant, and sensory properties of chocolate fortified with cactus stems powder #Sustainable #FoodSystems https://t.co/baBrv33Jeh

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