Experimental warming under field conditions alters starch multi-structure and flour and starch functionality of late-season indica-japonica hybrid rice in southern China

Overview of attention for article published in Frontiers in Sustainable Food Systems, June 2023

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New Research: Experimental warming under field conditions alters starch multi-structure and flour and starch functionality of late-season indica-japonica hybrid rice in southern China #Sustainable #FoodSystems https://t.co/JMphmN6Oeu

16 Jun 2023

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