Root-applied glycinebetaine controls nitrate content and edible quality of lettuce in continuous commercial hydroponic greenhouse production

Overview of attention for article published in Frontiers in Sustainable Food Systems, June 2023

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Root-applied glycinebetaine controls nitrate content and edible quality of lettuce in continuous commercial hydroponic greenhouse production #HelsinkiHealth #tutkimus #tiede https://t.co/3VjIZX0D5n

07 Aug 2023

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New Research: Root-applied glycinebetaine controls nitrate content and edible quality of lettuce in continuous commercial hydroponic greenhouse production #Sustainable #FoodSystems https://t.co/1KpXNYy9rs

17 Jun 2023

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