Recent Trends in the Pre-Drying, Drying, and Post-Drying Processes for Cassava Tuber: A Review
Article in Foods (June 2024)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods
Article in Frontiers in Nutrition (May 2024)
Optimization of Heat Pump Dryer Conditions on Bioaccessibility of Some Secondary Metabolites of Cornelian Cherry-Capia Pepper Pestil
Article in Journal of Food Biochemistry (November 2023)